It was a beautiful afternoon when I walked into a Cafeteria on the
first day of 2012 (Last New Years Day with the apocalyptic Mayan 2012
Doomsday?) and I saw on the menu “beef hock”. Now I suppose many of you
are wondering what is a “Beef Hock” ? Well it is plain and simple, a
cows foot. At that time however I had no idea, seeing BBQ Ribs or pork
chops displayed, I submitted to my curiosity and ordered the Beef Hock.
Though I held suspicions that an unknown word as Hock matching the MO
as a the foot of my dog could be a cows foot, I went along and grabbed
iced tea and water melon. Once I sat down, I took another look and
dismissed any possibilities of a cows foot and took a bite out of the
tender brown spot. First bite was really salty, but I decided to give
it another shot and took another. After taking it for one more bite, I
couldnt shake the image and taste of eating the underside of my dogs paw
pads (the texture in roughness was the same). Dont try it. Its mostly
fat and if youre a dog lover, I dont know if youll be able to shake the
feeling and smell that youre eating your dogs paw pads.
That is what I ate.


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